NOT KNOWN FACTS ABOUT RUSSIAN BANGALORE

Take factors down a notch with Pelmini, Vareniki and Manti a cross between ravioli and momos) – full of meats and veggies, and different sauces. Choose the chef’s to-die-for stroganoff to play it safe. Or Krupenik – the Russian wheat Edition of risotto, Vitki chicken roulade or staples from Europe including pies, pastas and steaks.There are